COWBELL BANANA LOAF RECIPE!

Banana loaf is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread.

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SERVES 8
COOK TIME 60 mins
PREP TIME 30 mins

COWBELL BANANA LOAF RECIPE!

Banana loaf is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread.

INGREDIENTS

  • •1 1/2 cups (225 g) unbleached all-purpose flour;
  • •1 teaspoon (5 ml) baking powder;
  • • 1 teaspoon (5 ml) baking soda;
  • • 1 1/4 cups (310 ml) mashed ripe bananas (3-4 bananas);
  • • 1/2 cup Cowbell milk;
  • • 1 tablespoon (15 ml) lime juice;
  • • 1/2 cup (115 g) unsalted butter, softened;
  • • 1 cup (210 g) sugar;
  • • 1 egg;
  • • 1 teaspoon (5 ml) vanilla extract.

    • METHOD

    1. With the rack in the middle position, preheat the oven to 180 °C. Butter a 23 x 13-cm (9 x 5-inch) loaf pan (a 1.5-litre (6-cup) capacity pan) and line with a strip of parchment paper, letting it hang over both sides;
    2. In a bowl, combine flour, baking powder and baking soda. Set aside;
    3. In another bowl, combine bananas, Cowbell milk and lime juice. Set aside;
    4. In a third bowl, cream butter and sugar with an electric mixer. Add egg and vanilla and beat until smooth. At low speed, add dry ingredients alternately with banana mixture;
    5. Pour into the loaf pan. Bake for about 1 hour or until a toothpick inserted in the centre of the cake comes out clean;
    6. Let cool on a wire rack before removing from the pan and slicing.